Coffee Cake

Coffee Cake

Kelle's Coffee Cake

A moist, crumble topped coffee cake that is exactly what you need for breakfast!!!

Best when it comes out of the oven!!!

This yummy coffee cake is made in a 9 x 9 pan.  The package contains a separate pack for the cinnamon/brown sugar toping! 


Preparation Instructions:

You will need:


     8 Tbs Butter (1 stick)

     2 Eggs

     1 tsp Vanilla

     3/4 C Sour Cream



Topping:  Use a pastry cutter or fork to cut 3 T cold butter into the small topping packet.  Set this bowl aside.

Cake:  Beat the remaining 5 T cold butter in mixing bowl until smooth.  Add dry ingredients and mix until combined.  Add 2 eggs, 1 tsp vanilla, and 3/4 C sour cream.  Mix thoroughly.  Spread into prepared pan.  Sprinkle topping evenly over top of the cake.  Bake  at 350 degrees for 40-45 minutes or until toothpick inserted in center of cake comes out clean.

Option:  Add 1 cup fresh blueberries or apples.  Walnuts can be added to topping before sprinkling.

Allergens:  Wheat

Contains NO Trans Fats



  • Product Code: Baked Goods
  • Availability: In Stock
  • $8.00

Tags: Coffee Cake, baked goods, cinammon