White Chicken Chili
Available in Large (makes 2 qts) or Small (makes 1 qt)
Preparation Instructions (large size)
Combine contents of soup pouch and spice packet with 2 quarts (8 Cups) water. Bring to a boil, then simmer for 20 minutes. Add 8 oz. cooked chicken at any time.
In a separate sauce pan mix together and heat 4 oz. sour cream and 3/4 Cup whipping cream. (It is ok to substitute with "light" sour cream and either milk or fat free half & half). 10 minutes before serving, stir the hot cream mixture into the hot soup mix. Remove from heat and cool slightly.
Try this: Add a can of diced chili peppers to the mix.
Allergens: Contains Soy, Wheat. No transfats.